For those days you need warmth and a hug, this vanilla almond matcha latte is like a warm hug in a mug. Really.

Scoop 1/2-1 teaspoon of Matcha powder into a mug or tea cup.

Bring 1/2 cup water to just boiling. Pour over matcha. Whisk until foamy with tea whisk. I’ve never tried, but I’m fairly certain you can use a small wire whisk instead of using a bamboo tea whisk. Set aside.

Heat 1/2 cup milk of your preference in a saucepan over medium high heat until steaming. Do not let it boil. Add 1/2 teaspoon vanilla extract, 1/8 teaspoon almond extract, and 1 tablespoon of maple syrup. Whisk until foamy.

Pour over steeped matcha.

Gather a soft blanket, a book, your latte, and enjoy.

Intimidated by the green color? Don’t be! Matcha does have a strong flavor profile, so you may adjust it to your taste. If you’re unfamiliar with matcha, perhaps start with 1/2 teaspoon of matcha powder. When made into a latte, this tea is smooth and creamy. Also, you may use any milk, but my favorites for this latte are almond and/or whole fat coconut milk.

Warm, cozy comfort. ❤️